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Cookbook/Textbook 9-1-22Exclusive Seafood Guide

Textbook Recipes

por Clark Williams

Capa mole
Capa laminada, flexível e de alto brilho
Quantidade:
Sobre o livro
I divided my book into three parts. The first part is about fish. The second part covers shellfish, and the third part explores alternatives. To get started, here are brief descriprtions of each category.
Site do autor
http://www.king-baby-productions.com
Características e detalhes
  • Categoria principal: Culinária
  • Categorias adicionais Referências, Educação
  • Opção de projeto: 20×25 cm
    Nº de páginas: 180
  • ISBN
    • Capa mole: 9798349915062
  • Data de publicação: maio 03, 2025
  • Idioma English
  • Palavras-chavee cooking, shell fish, fish, Seafood cookbook
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Sobre o autor
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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